Our Menu

STARTERS

TRUFFLE CHEESE BITES - 12.00
Truffle oil white cheddar cheese, golden fried and dusted with parmesan, served with a zesty tomato dipping sauce.
COCONUT SHRIMP – $14
Six Shrimp Served With Chili Orange Marmalade Dipping Sauce.
LOADED NACHOS – $11
Tortilla Chips, Chili, Cheese Sauce, Pickled Jalapeño Peppers, Green Onions, Diced Tomato, Sour Cream, Shredded Monterey Jack and Cheddar Cheeses.
MEATBALLS – $10
Three Freshly Baked Pretzels. Served with Beer Cheese Dip.
PRETZELS – $11.50
Three Large Beef Meatballs in a Plum Tomato Sauce.
QUESO DIP – $8
A Blend of Pepper Jack and White American Cheeses.
Served with Tortilla Chips.
WINGS – $14
Six Fried Jumbo Wings Choice of : Mango Habanero Hot Sauce, Mild Buffalo, BBQ, or Blackened. Served with your choice of Blue Cheese or Ranch Dressing.
CALAMARI – $15

Lightly Fried Hand Breaded Squid Rings, Tentacles, and Pepperoncini Peppers Served with a Rich and Zesty Tomato Dipping Sauce.

STUFFED MUSHROOMS – $12

Large Succulent Mushroom Caps Stuffed with Cream Cheese, Onions, Cilantro, Garlic and Herbs in a Crispy Golden Panko Bread Coating, Served with our Signature Aioli.

BUFFALO BITES – $13
Lightly Breaded Golden Fried Chicken Bites tossed in Spicy Buffalo Sauce. Topped with Blue Cheese Crumbles and Green Onion.
CREAMY SPINACH DIP – $14
Fresh Vibrant Spinach Mixed in a Delectable Creamy White Cheddar Cheese Blend and Served with Lavish Crackers.
FRENCH ONION SOUP – $8
Fresh House Made French Onion Soup.
HUMMUS WITH CHIMICHURRI – $15
Fresh Chickpea Spread Made with Tahini and Topped with Zesty Chimichurri Sauce. Served with Your Choice of Pita or Veggies.
OIA PLATTER – $15
House Made Hummus, Olive Tapenade, Sundried Tomatoes, Artichoke, Kalamata Olives Served with a Warm Pita.

SOUP & SALAD

FRENCH ONION SOUP – $8
Fresh House Made French Onion Soup.
WEDGE SALAD – $9
Iceberg Lettuce Wedge, Blue Cheese Crumbles, Warm Apple Wood Smoked Bacon, Balsamic Vinaigrette.
BLACK AND BLUE SALAD – $15
Choice Of Steak, Grilled Chicken, Or Shrimp Blue Cheese Crumbles, Romaine Lettuce, Tomatoes, Red Onion. Your Choice Of Dressing.
GREEK SALAD – $14
Choice Of Steak, Grilled Chicken, Or Shrimp Blue Cheese Crumbles, Romaine Lettuce, Tomatoes, Red Onion. Your Choice Of Dressing.
SUNSET SALAD – $14
A Fresh Lettuce Mix with Ripe Mango Chunks, Bold Red Onion, Toasted Almonds, Gorgonzola Crumbles, Sweet Bell Peppers and Cherry Tomatoes. Served with a Mango Vinaigrette Dressing. Add Chicken $2, Shrimp $3, Steak $4, Salmon $5

FLATBREADS

PROSCIUTTO PESTO – $14
Fresh Arugula, Ripe Tomatoes, Prosciutto and Pesto, with a Balsamic Reduction.
GREEK PARADE – $14

Feta Cheese, Olives, Pepperoncini, Fresh Red Peppers and Tomatoes with Roasted Garlic Oil.

MEATBALL BASIL – $14
Fresh Basil, Homemade Meatballs, Parmesan and Mozzarella with Tomato Basil Sauce.

SIDES

RICE – $4
GARLIC PARM ROASTED POTATOES – $7

Oven Roasted Potatoes Tossed in Garlic Parmesan Sauce.

DESSERT

KEY LIME PIE – $7

Chef Delroy’s Key Lime Pie!

CHEESECAKE – $8
NY cheesecake with a thin layer of HERSHEY’S caramel topping.

CRAFT BURGERS

1/2 Pound Fresh Burger Patties prepared on a Hot Flat-Top Grill served on a Buttered Bun, all served with seasoned fries.
  • Onion Rings, Sweet Potato Fries, or Side Salad, add $2.50 <
  • Cheese Fries, Cheese Curds, or Truffle Fries, add $3
BURGER FLIGHT – $21
Cheese of your choice.
EAST POLK STREET – $16.50
Black Angus Burgers, Caramelized Onion, Brown Sugar Glazed Pep- pered Apple Wood Smoked Bacon, Fried Eggs, Chipotle Mayo, Brioche Bun. Add Thick Slices of Bacon $3.00
EAST ZACK STREET – $14
Black Angus Burger, American Cheese, Iceberg Lettuce, Vine Ripe Tomato, Red Onion, Kaiser Roll. Add Thick Slices of Bacon $3.00
FROGMORE BLUEBERRY BURGER - $16
Black Angus Burger, Gorgonzola Cheese, Thick Cut Bacon, Blueberry Sauce, Brioche Bun. Upgrade To 10oz. Burger $1.95
NORTH ASHLEY DRIVE – $15.50
Black Angus Burger, Swiss Cheese, Fried Prosciutto, Sautéed Cremini Mushrooms, Dijon Mayo, Brioche Bun.
THE BOUJEE STREET BURGER – $16.50
Black Angus Burger, Burrata Cheese, Crispy Prosciutto, Arugula, Balsamic Glaze, with Pesto on a Kaiser Bun. Served With Truffle Seasoned Fries.
WATER STREET – $15.50
Black Angus Burger, Cheddar Cheese, Grilled Red Onion, Grilled Fresh Jalapeno, Chipotle Mayo, Kaiser Bun. (Spicy)

NON-BEEF CRAFT BURGERS

Prepared on a Hot Flat-Top Grill served on a Buttered Bun, Served with Seasoned Fries.
  • Onion Rings, Sweet Potato Fries, or Side Salad, add $2.50
  • Cheese Fries, Cheese Curds, or Truffle Fries, add $3
BAYSHORE BOULEVARD – $14.50
Salmon with Green Onion, Fresh Dill, Red Bell Pepper, Lemon Aioli Mayo, Kaiser Roll.
BEYOND BURGER – $16
Plant Based Burger 6oz Patty, Lettuce, Tomato, and Red Onion. Served On Kaiser Roll.
EAST HARRISON STREET – $14
Black Bean Burger, Shredded Iceberg Lettuce, Comeback Sauce, Vine Ripe Tomato, Onion Ring, Kaiser Roll.
CHICKEN PESTO SANDWICH – $15

Lightly Hand Breaded and Butterflied Fried Chicken Breast with Garlic Aioli, Fresh Arugula, Red Onions, a Ripe Tomato Slice, and Delicious Pesto Spread Served on a Buttery Kaiser Roll.

SPECIALTIES

All Served with Seasoned Fries.
  • Onion Rings, Sweet Potato Fries, or Side Salad, add $2.50
  • Cheese Fries, Cheese Curds, or Truffle Fries, add $3
SEARED SALMON TOPPED W/ GRILLED SHRIMP – $20
Seared Salmon Served with Grilled Shrimp, Drizzled with Our Signature Red Pepper Sauce.
CHIMICHURRI STEAK – $20.50
Marinated for 24 Hours, Sliced, Chimichurri Sauce, Topped with Fried Onion Strings.
PENNE AND MEATBALLS – $16
Meatballs and Penne Pasta in a Marinara Sauce.
FISH N CHIPS – $18
Lightly Battered Cod Fish Deep Fried Lightly Golden Brown. Served with Our Homemade Tartar Sauce, Coleslaw, a Side of Fries and a Lemon Wedge.
HOT NASH FRIED CHICKEN SANDWICH – $15.50
Texas Pete Hot Sauce, Bread and Butter Pickles, Jalapeños, Chipotle Mayonnaise, and Coleslaw On a Brioche Bun.(Spicy)
MEATBALL PARMESAN SUB – $16
Beef Meatballs in a Plum Tomato Sauce on Hoagie Roll Topped with Provolone Cheese.
FIRA PASTA – $17
Al Dente Penne Pasta, Blackened Grilled Chicken with Sautéed Green Onions, and Red Bell Peppers Tossed in our Signature Creamy Roasted Red Pepper Sauce. Dusted with Parmesan Cheese. Sub Shrimp +$3 Steak +$4 Salmon +$5
SIZZLING STEAK – $18
Seasoned Steak Cooked to order, with Sauteed Onions, Bell Peppers, Mushrooms, Served Over Rice.

KIDS MENU

12 Years Or Younger
CHICKEN TENDERS – $7.50
3 Fried Chicken Fingers Served With French Fries Upgrade To Onion Rings Or Sweet Potato Fries. 13 Years or Older 5 piece $10.95
KIDS BURGER – $7.50
6oz Cheeseburger, Served With French Fries Upgrade To Onion Rings Or Sweet Potato Fries.
KIDS BURGER – $7.50aMAC N CHEESE – $6.50
Kraft Macaroni And Cheese.